High-quality natural cultivation Chrysanthemum Tea
- Chrysanthemum tea is a kind of herbal tea made from chrysanthemums. Chrysanthemum tea is made through processes such as picking fresh flowers, air-drying, sun-drying and steaming, and baking. According to ancient books, chrysanthemums are sweet and bitter in taste, cold-resistant in nature, and have the functions of dispelling wind and clearing heat, clearing the liver and improving eyesight, as well as detoxifying and reducing inflammation. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's lives during the Qing Dynasty.
- Chrysanthemum originated in China and has a cultivation history of over 2,500 years. There are more than 3,000 varieties. It is one of the most widely planted traditional famous flowers in China. Besides being used for ornamental purposes in gardens, medicinal chrysanthemums and tea chrysanthemums account for a large proportion. According to records, people in the Tang Dynasty had already developed the habit of drinking chrysanthemum tea.
- White chrysanthemum is a traditional Chinese medicinal herb, derived from the entire plant of Aster tataricus, a member of the Asteraceae family. It possesses the properties of calming liver yang, clearing the liver and improving vision, and clearing heat and detoxifying. White chrysanthemum tastes bitter and sour, and is cool in nature. It is commonly used in the treatment of various diseases such as carbuncles and eczema.
White chrysanthemum can also be used to treat conditions such as dizziness, red and painful eyes, headache, irritability and anger, swelling and pain in the bilateral hypochondriac regions, and breast pain caused by excessive ascending of liver-yang. White chrysanthemum can also be used to treat conditions such as swollen and painful gums, ulcers on the tongue and mouth, fever, and skin heat rash caused by exogenous wind-heat and fire-toxin.
Modern pharmacological studies have shown that white chrysanthemum has the effects of lowering blood pressure, alleviating myocardial ischemia, relieving visual fatigue in both eyes, promoting systemic blood circulation, inhibiting bacterial growth, and aiding digestion. 
